The Secret Pie Shops in the South That Locals Don't Want You to Find Out About!

Winter can often leave us feeling a bit down, but nothing warms the soul quite like a hot cup of coffee paired with a slice of pie. From the comfort of cozy cafes to the allure of unique local desserts, here are some delightful spots across the Southern U.S. to indulge in this perfect pairing.

Delicious Destinations for Coffee and Pie Lovers

In Arkansas, the possumpie stands out as a peculiar and beloved dessert. Food historian Kat Robinson has devoted her research to exploring this unique dish and even penned a book titled “Arkansas Pie: A Delicious Slice of The Natural State.” The possum pie, intriguingly named for the animal yet entirely devoid of any critter ingredients, consists of layers including cream cheese, chocolate custard, and whipped topping. It’s a staple on menus throughout the state, making it a must-try for visitors and locals alike.

Robinson shares that the best places to savor possum pie are often debated, but two strong contenders are Stoby's in Conway and Tusk and Trotter in Bentonville. For an added adventure, I enjoyed a slice at Mather Lodge Restaurant after a hike to the breathtaking Cedar Falls in Petit Jean State Park, just outside Little Rock.

Meanwhile, in Texas, the coffee scene is vibrant and innovative. Siphon Coffee in Houston offers a mesmerizing brewing method that involves siphoning coffee through boiling water, resulting in a rich and aromatic cup. It’s as much a spectacle as it is a delightful experience. A favorite among locals is Jane and the Lion Bakehouse, where patrons can enjoy decadent pastries alongside expertly crafted coffee. Another enticing option is La La Land Kind Cafe, known for its supportive mission to employ and empower young adults aging out of foster care.

Moving over to Mississippi, the coffee culture thrives along the coast. The Mockingbird Café in Bay St. Louis, set in a historic home, serves as a community hub known for its inviting atmosphere. Similarly, Pass Christian Books combines literary charm with coffee from Cat Island Coffeehouse, allowing visitors to relax on the porch overlooking the Gulf. For those craving both coffee and pie, Lounge Nocherie at the Scarlet Pearl Casino in D’Iberville features freshly baked pastries alongside a cozy ambiance next to a dual-sided fireplace.

In Georgia, the trend towards handheld pies is gaining popularity. Mercier Orchards in Blue Ridge is famous for its fruit-filled fried pies, which are often difficult to keep on the shelves due to their immense popularity. Additionally, at Land of a Thousand Hills coffee shop in Roswell, customers can enjoy ethically sourced coffee while supporting local farmers in Rwanda. The quaint setting boasts craft lattes and delicious chocolate croissants, making it a perfect stop for both coffee and dessert lovers.

In Florida, the warm climate brings unique flavors, particularly with the kumquat pie celebrated annually at the Kumquat Festival in Dade City. This pie, akin to Key Lime pie but with a distinct citrus flair, showcases the small fruits harvested in the region. For those looking to indulge in this seasonal delight, here’s a simple recipe:

Aunt Rosemary’s Kumquat Pie
1 can sweetened condensed milk
1 8-ounce Cool Whip Whipped Topping
1/2 cup lemon juice
2/3 cup pureed kumquats
1 9-inch baked pie crust
Mix the condensed milk and whipped topping, add lemon juice, and then fold in the kumquat puree. Fill the pie shell and chill before serving.

So as winter rolls in, consider warming your spirits with a cup of coffee and a slice of pie from these delightful Southern destinations. Whether it's the quirky possum pie of Arkansas or the zesty kumquat pie of Florida, there's a sweet escape waiting for you.