You Won't Believe What Chiwis Founder Sarah Goodman Reveals About Healthy Snacks! 5 Shocking Secrets Inside!

In a world increasingly focused on health-conscious eating, Sarah Goodman has carved out a niche that combines her love for snacks with nutritional integrity. As a nutritionist, Goodman found herself yearning for a sweet treat that wouldn’t compromise her health. Thus, Chiwis was born—a brand dedicated to creating delicious, healthy snacks, specifically focusing on kiwi chips.

"Kiwi chips were something that I would make at home often because they tasted like candy and they were full of nutrients," Goodman shared. After receiving positive feedback from friends and family for years, she took the plunge into the food industry. Goodman gradually transitioned out of her full-time role in the health-tech space to pursue this new passion.

Innovative Offerings from Chiwis

Chiwis started with two primary products: Original Chiwis, made up of 100% crispy dried kiwi chips, and Tropical Chiwis, which combine kiwi, pineapple, and coconut chips. A key feature of Chiwis is their commitment to sustainability; they utilize upcycled fruit—fruit that may not look perfect but is just as flavorful and nutritious. This approach not only reduces food waste but also makes their snacks more environmentally friendly.

Goodman is excited about the recent launch of three new chip varieties that are not kiwi-based. The new offerings include:

• Orange Chiwis: Light and crispy chips that incorporate the rind for added vitamin C and fiber.
• Pina Chiwis: Pineapple chips that feature the fruit's core, amplifying fiber content and minimizing waste.
• Mango Chiwis: Large and crispy mango chips that include the skin for extra fiber.

These new products will soon be available on store shelves, expanding the brand’s reach in the healthy snack market.

Advice for Aspiring Food Entrepreneurs

For those looking to break into the food industry, Goodman offers valuable insight. "Speak to founders who have built brands you love about what they’ve learned along the way. Take their advice and learn from their wins and mistakes," she advises. Goodman emphasizes the importance of education, sharing that when she was exploring the viability of Chiwis, she enrolled in courses through Good to Grow focused on building food brands and navigating retail environments. "Those courses were instrumental in making the right decisions when starting out," she explained.

Furthermore, Goodman stresses the significance of building a supportive network. "It’s so important to surround yourself with people who have been in your shoes before and be able to lean on them for support along the way," she said. By assembling a team of advisors from various sectors of the food industry, Goodman found a solid foundation to help her navigate challenges and celebrate successes.

Looking ahead, Goodman is optimistic about the future of Chiwis. "We’d love to expand the line further to include snacks of all kinds that follow our values of being 100% natural, super tasty, and guilt-free!" she stated enthusiastically.

Currently, Chiwis products can be found in retailers such as Whole Foods, Choices, Nesters, Fresh St. Market, IGA, Urban Fare, and Spud. For those interested in finding local stores that carry Chiwis, Goodman points to their website, which provides an easy-to-use store map. Social media followers can also connect with the brand on platforms like Instagram and TikTok.

In an era where health and taste can coexist, Sarah Goodman’s journey with Chiwis represents both innovation and sustainability, making her a noteworthy figure in the American snack industry.